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Ask our food expert, Pamela Clarke

 Pamela Clarke, Director AWW Test Kitchen Cooking tips"Not a day goes by that someone doesn't ask my advice about a recipe, a cooking query, or some problem related to the kitchen." Share in Pamela's 47 years of food expertise as she gives the best tips and advice on cooking, recipes, techniques and more... Submit a question Go to archive
Are my eggs fresh?Question: How can I tell if my eggs are fresh? Are they ok to use if the shells have small cracks? The best caramel for crème caramelQuestion: What is the best way to make a caramel for crème caramel? Cake coolingQuestion: What’s the best way to cool a cake? Strawberry jam not settingQuestion: My strawberry jam just won't set, regardless of how long I boil it. What's wrong? Garlic peeling made easyQuestion: Is there an easy way to peel garlic? Meals for moreQuestion: My family is coming over for a hearty casserole. There will be 12 of us; can I simply triple my famous recipe, which normally serves four? Mud cake middle riddleQuestion: I have tried baking mud cakes but they don’t seem to cook in the middle. What’s wrong? Fishy freshnessQuestion: How do I store fresh fish? Avoiding eggsQuestion: I have an egg allergy. Is it possible to leave eggs out of a recipe or can they be substituted? Using vanilla podsQuestion: How do you use a vanilla bean pod? How to store meatQuestion: What is the best way to store raw meat? Keeping vegetables freshQuestion: Some of my fruit and vegetables seem to wilt rapidly when I put them in the fridge. How do I stop this? Slow cooked meatQuestion: What are the best cuts of meat to use when slow cooking? How do I cook with fresh gingerQuestion: I am not sure how to use fresh ginger in cooking. Should I peel it before using? Frozen berriesQuestion: When using frozen berries in muffins, should they be thawed before using?
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Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Free-form spinach, herb and ricotta pies1 tablespoon olive oil 1 medium (150g) brown onion, chopped coarsely 1 clove garlic, crushed 2 sheets frozen ready-rolled puff pastry 250g packet frozen spinach, thawed, drained 1½ cups (300g) fresh ricotta cheese ¼ cup loosely packed, coarsely chopped fresh flat-leaf parsley ¼ cup loosely packed, coarsely chopped fresh dill 2 tablespoons coarsely chopped fresh mint 2 teaspoons finely grated lemon rind Greek-style salad, to serve The best sausage and super mash with onion gravy2 long, curled Cumberland sausages 2 cloves of garlic, peeled and finely sliced a bunch of fresh sage, leaves picked olive oil a bunch of fresh rosemary, leaves picked 2kg potatoes, peeled 1¼ cups (300ml) milk 120g butter ¼ cup freshly grated horseradish, or use jarred sea salt and freshly ground black pepper 4 medium red onions, peeled and finely sliced 1/3 cup (80ml) balsamic or red wine vinegar 2 beef or chicken stock cubes David Jones: How one case rocked corporate AustraliaThe $37 million sexual harassment lawsuit brought against iconic retailer David Jones has not only dented its name, but served notice on the boys club at the big end of town, writes Jordan Baker. Yet the bigger issue remains – why does harassment still happen? Mel Gibson's first loveJulie Prior and Mel Gibson were teenage sweethearts. Here, she tells us about the five happy years she shared with the charismatic young man who became one of Hollywood's biggest stars.
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