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Win!Tell us what is great about a book you are reading at the moment you could win The AWW Cooking School cook book. More >> Latest readReview this month's Great Read — The Pleasure Seekers by Tishani Doshi. More >> Book Club hot seatCatriona Rowntree is our first celebrity guest to get the Book Club grilling. More >>
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latest book club titles

The Pleasure Seekers Two young lovers – one Indian, one Welsh – fall in love, sparking a lifetime of challenges, children and courageous rebellion, with a vow to “rattle the cage of the world”. Catriona Rowntree in the Book Club hot seatGetaway presenter Catriona Rowntree discusses her favourite books in our new monthly Book Club feature. Blind FuryDetective Anna Travis' worst nightmare comes true when a sadistic killer she helped put behind bars claims he can help her with a murder investigation. The Return Of Captain John EmmettWhen a young English soldier unexpectedly commits suicide, a tangle of tragic and sinister secrets is revealed. Recipe For LifeMediterranean turquoise cover, splashed with a couple of ripe lemons and the promise of a “summer of passion and secrets … under Italian skies”, Recipe For Life is intended to feel like an invitation... The Hand That First Held MineTwo women born 50 years apart are the pivotal characters in this compelling and multi-layered story by award-winning Irish author Maggie O'Farrell, in which the secrets of the past are never escaped... Exclusive extract: Lunch in ParisThe wonder of a love affair with a happy Frenchman — and the city of Paris — unfolds charmingly in Elizabeth Bard's intoxicating new novel. <i>Half Broke Horses </i>Exclusive extract: ComplicitA story of friendship, desire and murder that moves backwards and forewords in time, drawing you in deeper and deeper. Download your exclusive extract here. <i>Cleo: How An Uppity Cat Helped Heal A Family</i>Exclusive extract Cleo: How An Uppity Cat Helped Heal A FamilyAn impish black kitten called Cleo holds the key to happiness for a family, in this exclusive extract from a story by Helen Brown. Exclusive extract: <i>Pearl In A Cage</i>Exclusive extract: Pearl In A CageDownload your exclusive extract from Pearl In A Cage by Joy Dettman. <i>Bad Behaviour</i> by Liz ByrskiBad Behaviour by Liz ByrskiAn exclusive extract from Bad Behaviour by Liz Byrski. Don't Tell Eve by Airlie LawsonAn exclusive extract from Don't Tell Eve by Airlie Lawson. <i>What Alice Forgot</i> by Liane MoriartyWhat Alice ForgotAn exclusive extract from the Great Read in the May issue of The Australian Women's Weekly: What Alice Forgot by Liane Moriarty (Pan McMillan). The HelpAn exclusive extract from the Great Read in the April issue of The Australian Women's Weekly: The Help by Kathryn Stockett (Fig Tree) Still AliceExclusive extract from The Australian Women's Weekly Great Read, March issue Still Alice (Simon and Schuster) by Lisa Genova.
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Banoffee pie395g can sweetened condensed milk 75g butter, chopped ½ cup (110g) firmly packed brown sugar 2 tablespoons golden syrup 2 large bananas (460g), sliced thinly 300ml thickened cream, whipped pastry 1½ cups (225g) plain flour 1 tablespoon icing sugar 140g cold butter, chopped 1 egg yolk 2 tablespoons cold water Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Free-form spinach, herb and ricotta pies1 tablespoon olive oil 1 medium (150g) brown onion, chopped coarsely 1 clove garlic, crushed 2 sheets frozen ready-rolled puff pastry 250g packet frozen spinach, thawed, drained 1½ cups (300g) fresh ricotta cheese ¼ cup loosely packed, coarsely chopped fresh flat-leaf parsley ¼ cup loosely packed, coarsely chopped fresh dill 2 tablespoons coarsely chopped fresh mint 2 teaspoons finely grated lemon rind Greek-style salad, to serve Daddy's girlMorning TV star Melissa Doyle opens up to Bryce Corbett about her parents' divorce, being raised by her dad and the brush with illness that caused her emotional breakdown. Kids' birthday cakesSimple and spectacular cake recipes from our award-winning Kids' Birthday Cakes cookbook.
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