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Two great icons die
Michael Jackson and Farrah Fawcett
Toni Collette
- Her many faces
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Corned beef with parsley sauce
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The Mediterranean Diet
by Pamela Allardice
The Mediterranean diet has long been hailed for its health benefits
, colour and taste!
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Awaken your intuition
Boswellia for osteoarthritis
Food processing peril
Pick two, and call me tomorrow
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Land of the condor
by Mike Dolan
Patagonia is a windswept wilderness of spectacular beauty
and the only way to see it is to put on your boots and go trekking.
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Some of the world's largest glaciers are found here.
- Mike Dolan
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Defying the age barrier
by Kate Mahon
Three stars share tales from the trenches
and reveal how they make their age work for them, not against them.
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From our experts
Is there any place more youth-obsessed than Hollywood?
Kate Mahon
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Citrus Salmon With Roasted Veggies - BEN WILLIAMS, WORLD VISION
1 salmon fillet 1 baby zucchini, sliced lengthways 1 yellow squash, roughly chopped pinch of sea salt 4 spikes of thin asparagus For the marinade: 1 tablespoon of olive oil 1 tablespoon of soy sauce ½ garlic clove, chopped finely chopped ginger juice of ½ an orange
The no-diet weight loss strategy that actually works
The no-diet weight loss strategy that actually works.
Leek, Spinach And Mushroom Frittata
1 teaspoon low-fat dairy-free spread 3 cloves garlic, crushed 1 small leek (200g), sliced thinly 400g button mushrooms, sliced thickly 200g baby spinach leaves 2 eggs 6 egg whites ½ cup (125ml) skim milk 1/3 cup (40g) coarsely grated low-fat cheddar cheese
Lemon and garlic chicken on rocket
800g skinless chicken breast fillets 1 tablespoon olive oil ¼ cup fresh lemon juice 1 large garlic clove, chopped finely ½ teaspoon finely chopped fresh rosemary freshly ground black pepper ½ cup (125ml) dry white wine 250g cherry tomatoes, halved 6 handfuls baby rocket
Carrots with garlic and basil
500g carrots, peeled, sliced diagonally 2 teaspoons olive oil 1 large garlic clove, sliced thinly 2 tablespoons shredded fresh basil
Monday night pasta
4 cups short wholemeal pasta (spiral, penne or farfalle) 200g natural yoghurt 6 tomatoes, diced 1/3 cup store bought pesto 420g can red salmon, drained, skin and bones discarded freshly ground black pepper
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The many faces of Toni Collette
New AWW cookbooks
Veal parmigiana
Crispy skinned salmon fillet with baby herbs
Chilli prawn salad
Lime and passionfruit drizzle cake
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weekly in pictures
New AWW cookbooks
The many faces of Toni Collette
Fit for winter
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| living
Perisher Blue
by Mike Dolan
Media personality Rebecca Wilson could ski anywhere in the world.
Here's why she chooses Perisher Blue every year.
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Hot Stories
Robin Hood for divorced women
Perfection
by Julie Metz
Perisher Blue
Guess what? You're an investor..
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Born to be wild
by Julie Hamilton
Julie Hamilton takes an amusing look
at the politics around looking after your children's pets!
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From our experts
A year ago we rescued a rabbit - it felt like destiny - we were meant to be together.
Julie Hamilton
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